Collection: UToffeeA

Utoffeea, founded by mom-of-4 Cate Dyck, started as a labor of love in her small home kitchen. From a young age, Cate always enjoyed baking and took on the challenge of crafting the perfect toffee. After experimenting with recipes, she launched Utoffeea in 2012, just in time for the Christmas craft markets. Her layered toffee, chocolate, and nut bark was an instant success!

What began as a small local operation has grown steadily over the last 12 years. Today, Utoffeea operates out of a production facility in West St. Paul, MB, and is sold in over 400 retailers across Canada. Despite its growth, the heart of Utoffeea remains the same—creating handcrafted treats that bring people joy.

Utoffeea is more than just sweets. It’s about bringing people together through food… because the best moments happen around the dinner table! An old Irish proverb says: “Laughter is brightest in the place where the food is”, and that reflects Utoffeea’s mission.