Artisan Miso

Miso is a rich, nourishing paste made using time-honoured Japanese fermentation techniques passed down through generations.

Shiro - lightest and sweetest miso, we’ve spent generations perfecting our handcrafted organic Shiro Miso. From a blend of organic white rice, organic whole soybeans, sea salt and filtered water, it is light in colour with subtle sweet flavours.

Aka - rich red in colour and handcrafted from a blend of organic white rice, organic whole soybeans, sea salt and filtered water. It is a longer aged miso, providing the fullest flavour of any of our misos.

Genmai - subtle nutty flavour, our organic Genmai Miso is handcrafted from organic brown rice, organic soybeans, sea salt, and filtered water.

Mugi - handcrafted from organic soybeans, organic pearled barley, water, sea salt and koji.

Amano Foods is a heritage Canadian producer of premium Japanese condiments, rooted in a family tradition dating back to 1939. Handcrafted in Richmond, BC, their organic tamari, miso, and sauces are barrel-aged, small-batch brewed, kosher-certified, and governed by sustainable, artisanal standards. It’s a true blend of East–West craftsmanship and quality-driven food culture.