Plant-based Sparkling Water

Barbet was born out of a real need by Katie and Andrea. You see, our co-founder, Katie, has epilepsy. After a lousy seizure in March of 2020, she decided to go 0% ABV. She didn't miss drinking, but she did miss the connection and feeling of inclusivity that came along with it. All the good times when friends came together to share a drink didn't have the same sparkle because the zero-alcohol options at the time lacked the same magic as their alcoholic counterparts.

So we came up with a wild idea - to put alcoholic and non-alcoholic drinks on a level playing field. To create full-bodied blends that don't shy away from being bold. We realized it wasn't just about creating something better in the can. It was about enhancing the entire experience and inspiring a more intentional drinking culture built around people, places, and memories. We realized that what matters most isn't a liquid's alcoholic payload but its capacity to elevate a mood or moment.