Indigenous Candied Wild Salmon
Indigenous Candied Wild Salmon
Enjoy these Candied Wild Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime.
Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage.
All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.
Authentic Indigenous Seafood is a fully Indigenous-owned Canadian co-operative that delivers wild, traceable, and sustainably-harvested seafood, processed in certified facilities in BC. Through QR-powered transparency, ethical practices, and community reinvestment, they’re not just selling seafood—they’re fostering cultural preservation, marine stewardship, and economic empowerment for Indigenous communities.
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