Carribean Mushroom Soup with Rice and Peas

This bright and hearty soup is well balanced with large pieces of mushrooms, split peas, and the unmistakably sunny vibe of warm flavours of the Caribbean.

This soup will brighten your day!

Cook Time approx. 30 minutes

Heat level 3/5

Funky Funghi is a Niagara-based mushroom farm in Pelham, Ontario, dedicated to growing a wide variety of fresh organic mushrooms. The farm is a natural extension of the Pasto brothers' passions: Anthony, a beekeeper and founder of Happy Bees Apiary, and Michael, a career chef with experience in Niagara and abroad. Their venture into gourmet mushroom cultivation began in 2020, blending their love for local food and small-scale farming with a nod to their Italian heritage, reflected in the name "Funky Funghi."