Merci Mon Ami Hot Sauces (100 mg)

Made in Toronto

HOT - Jalapeno & Habanero Pepper

Get ready to feel the heat with our Jalapeno and Habanero Pepper Sauce. This pepper sauce is a fiery kick straight from Chef Cindy’s grandma Myrl’s 100-year-old recipe. This Trinidadian inspired sauce packs a punch with a tangy vinegar base, charred peppers, a touch of caramel, floral hints, and a zesty splash of citrus. It’s hot, it’s bold, and once you start, you won’t be able to stop! Spicy? You bet. Delicious? Absolutely.

PROFILE:
Spicy
Lime
Caramel
Floral finish

PERFECT FOR:
Pan chicken
Smoked meats
Crab and Callaloo
Fried rice

INGREDIENTS:
Ghost peppers, Habanero peppers, jalapenos, chili peppers, charred onions, mirin, fresh tomatoes, cilantro, glucose, fructose, lime, smoked cayenne, salt, and pepper.

SIZE:
100 ml

MEDIUM - Smoked Pepper

A zesty, medium-spiced pepper sauce that’s ready to rock your taste buds! This tomato based pepper sauce has a kick with fresh herbs, charred sweet onion, smoky cayenne, and a splash of citrus. It has a flavour profile that’s anything but boring. It's rich, thick, silky texture that leaves a satisfying, lingering taste that is versatile for any dish. It even received 1st place honours at the Royal Agricultural Winter Fair for Best Hot Sauce!

PROFILE:
Mild spice
Herbaceous
Tart
Citrus
Earthy

PERFECT FOR:
Mexican cuisine
Smoked ribs
Grilled fish
Wood fired pizza

INGREDIENTS:
Ghost peppers, habanero peppers, jalapenos, chili peppers, charred onions, mirin, fresh tomatoes, cilantro, glucose, fructose, lime, smoked cayenne, salt, and pepper.

SIZE:
100 ml