Jalapeno & Habanero Pepper Sauce

Get ready to feel the heat with our Jalapeno and Habanero Pepper Sauce. This pepper sauce is a fiery kick straight from Chef Cindy’s grandma Myrl’s 100-year-old recipe. This Trinidadian inspired sauce packs a punch with a tangy vinegar base, charred peppers, a touch of caramel, floral hints, and a zesty splash of citrus. It’s hot, it’s bold, and once you start, you won’t be able to stop! Spicy? You bet. Delicious? Absolutely.

PROFILE:
Spicy
Lime
Caramel
Floral finish

PERFECT FOR:
Pan chicken
Smoked meats
Crab and Callaloo
Fried rice

INGREDIENTS:
Ghost peppers, Habanero peppers, jalapenos, chili peppers, charred onions, mirin, fresh tomatoes, cilantro, glucose, fructose, lime, smoked cayenne, salt, and pepper.

SIZE:
100 ml