Oak Aged Beer Bottle

Lake of Bays Brewing’s Barrel‑Aged Series showcases a select group of limited-edition small-batch beers aged in American white oak Foeders at their Bracebridge Barrelhouse. Each bottle highlights the rich complexity and regional character of Muskoka.

Flanders Red:
This Oak Aged Flanders Red has been aged 90 days in our American white oak Foeder tanks and has a light acidic, caramel/toffee, apple and fig-plum flavour with a vanilla, toffee and plum aroma.

Oak Aged Beer: 90 Days
Alc/Vol: 5.2%
IBU: 8
Malts: 2-Row, White Wheat, Munic T1, Carared, Red X, Chocolate
Hops: Magnum
Dry Hop: Barbe Rough
Ingredients: Water, Malted Barley, Wheat, Hops, Yeast

Brett Saison:
A lengthy aging time (>16 months) in our Foeder Tank has lent tannins reminiscent of a bold red wine to this Brett Saison. Aromas of black pepper, clove, and blood orange are met with tobacco leaf and dried orange peel in the body. This brew finishes with faint vanilla and white pepper notes. 

Oak Aged For: > 16 months
Alc/Vol: 5.5%
IBU: 16
Malts: 2 Row Pale, White Wheat, Pale Rye
Hops: Fuggles
Ingredients: Water, Malt, Hops, Yeast

Lake of Bays Brewing Co. is an Ontario-based craft brewery rooted in the belief that beer brings people together—whether at their brewpubs in Baysville, Huntsville, and Bracebridge, or enjoying a pint at home. Their philosophy is straightforward: brew exceptional, consistently high-quality beer using natural ingredients, run an inclusive and professional business, and have fun. Deeply connected to the outdoors, they source local ingredients, repurpose spent grain in their kitchen and for livestock feed, and create an environment that celebrates community, diversity, and a shared love of nature—one beer at a time.