It started with a move to Scotland. When Jacqueline moved there in 2009, family visits turned into trips to small gin distilleries and long evenings trying new gins. Back in Canada, we started experimenting with small batches in our kitchen.
In 2019, we opened our doors on Logan Avenue in Toronto. We wanted to make the kind of gin we’d loved discovering overseas, with ingredients from closer to home. We use Canadian wheat and wild-foraged Canadian juniper, and we play with botanicals to make gins that range from bright and citrusy to warm and spiced.
Today, 32 Logan Avenue is where we make our gin and where we get to share it. Drop by for a cocktail, take a tour to see the stills, or get behind the bar at one of our cocktail classes.
