Taste of Thai Dry Rub

What’s in it:
Oyster Mushroom*, Garlic*, Onions*, Red Pepper*, Holy Basil*, Cilantro*, Cayenne*, Black Pepper*, Stevia*, *Organic
What to do:
Sprinkle on Fresh Mushrooms, Chicken, Fish or Tofu. Let sit for a few hours and grill.
A delicious savoury experience!

Funky Funghi is a Niagara-based mushroom farm in Pelham, Ontario, dedicated to growing a wide variety of fresh organic mushrooms. The farm is a natural extension of the Pasto brothers' passions: Anthony, a beekeeper and founder of Happy Bees Apiary, and Michael, a career chef with experience in Niagara and abroad. Their venture into gourmet mushroom cultivation began in 2020, blending their love for local food and small-scale farming with a nod to their Italian heritage, reflected in the name "Funky Funghi."