Thai Soup with Mushrooms and Lentils

It’s creamy, a bit tart and a bit sweet with a perfect herbaceous edge. The mushrooms and lentils are quite filling.

I can’t get enough of this soup.

Cook Time approx. 30 minutes

Funky Funghi is a Niagara-based mushroom farm in Pelham, Ontario, dedicated to growing a wide variety of fresh organic mushrooms. The farm is a natural extension of the Pasto brothers' passions: Anthony, a beekeeper and founder of Happy Bees Apiary, and Michael, a career chef with experience in Niagara and abroad. Their venture into gourmet mushroom cultivation began in 2020, blending their love for local food and small-scale farming with a nod to their Italian heritage, reflected in the name "Funky Funghi."