Togarashi Seasoning

What’s in it:
Shiitake Mushrooms, Red Peppers, Orange Zest, Sesame Seeds, Ginger, Kelp, Cayenne, Szechwan Peppercorn, Salt
What to do:
Sprinkle on fresh grilled mushrooms, eggs, steamed rice, grilled meats, steamed vegetables, salads. Can be used as a rub on fish or a marinade.
A toasty sweet spice experience.

Funky Funghi is a Niagara-based mushroom farm in Pelham, Ontario, dedicated to growing a wide variety of fresh organic mushrooms. The farm is a natural extension of the Pasto brothers' passions: Anthony, a beekeeper and founder of Happy Bees Apiary, and Michael, a career chef with experience in Niagara and abroad. Their venture into gourmet mushroom cultivation began in 2020, blending their love for local food and small-scale farming with a nod to their Italian heritage, reflected in the name "Funky Funghi."