Chocosol Vanilla Sea Salt 65% Cacao Bar

This signature bar features real vanilla bean in a delightful 65% dark chocolate, with a touch of sea salt to accentuate the sweetness of the cacao and the aroma of the vanilla as it melts on your tongue. You will love the smooth texture and sweet flavours for eating, drinking, or using in culinary creations!

Ingredients: Cacao, raw cane sugar, cacao butter, sea salt, vanilla pod.

Cacao percentage: 65%
Weight per bar: 75g

Made fresh in Canada.

Free of gluten, dairy, nuts, soy, additives, and preservatives.

CHOCOSOL VISION

We believe in a future where food is more than a commodity—it’s a force for good. Our vision is a people-centred, socially just, and ecological food system that respects both the earth and the communities who nourish it.

Our Mission is Threefold

1. To craft revolutionary chocolate that is good for mind, body, and soil.
2. To lead and inspire- while learning from and alongside- the craft chocolate industry to continually improve its practices, values, and standards.
3. To work in partnership, collaboration, and co-operation with indigenous communities across the Americas to support community-focused ecological regeneration.

Community & Conviviality

ChocoSol is more than just a chocolate company—it is a community space for conviviality, learning, and shared experiences. From the beginning, we have believed that chocolate should be enjoyed not just as a product, but as a cultural and social experience. Our space in Toronto has always been a hub for workshops, tastings, and events that bring people together over food, conversation, and collaboration. Whether it’s a Chocolatada (a traditional chocolate gathering), a hands-on chocolate-making workshop, or a simple moment of sharing a drinking chocolate, we create opportunities for people to connect with each other and with the stories behind their food. Inspired by the traditions of Oaxaca and beyond, we see chocolate as a bridge—between cultures, communities, and generations—fostering a spirit of hospitality, curiosity, and celebration.